Welcome, caringkitchen readers! I’ve decided to start this blog in order to share my interest in cooking, and in growing edible food. I’m a lifelong vegetarian who eats fish, and thus my posts will reflect this (i.e.-not much space will be devoted to issues like where to find organic meat, etc.). I plan to use this space to document things I am cooking, things I am growing, as well as related things that others are doing. Well, that’s it for the moment…stay tuned for my first real blog post!
Hi, everyone!
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Thank you for your review. Would you have been equally satisfied with the smoker if it cost $179.99?
Yes, I think so. I haven’t seen anything else quite like it, and when you consider the fact that a pressure cooker alone costs around $100, a combo pressure cooker/smoker seems worth $200. Of course, I have yet to try the cold smoking option, so I may change my mind based on those results.