Monthly Archives: June 2013

Cocktail Hour: Ungava Gin

The first time I saw this gin at the SAQ, I was immediately attracted to it.  ‘A gin made with indigenous Quebec herbs?  How cool is that?’, I thought.  The only thing that would make it cooler would be an organic designation (locally grown corn is used to make the spirit the gin is made with , […]

How to Grow a Kombucha Scoby- From Store Bought Kombucha

I do enjoy the occasional kombucha…but at about $4.00 a pop, they’re not exactly cheap.  Combine a financial incentive like that with the fact that I like to do things myself, and you can see why I’ve wanted to try my hand at making kombucha for a while.  I only needed to decide was how to […]

Foraging Fun: Violets, Winter Cress, and Dandelions

It’s hard to believe that it’s June already…especially since up in Saint-Adolphe-D’Howard, in the Laurentians, there was still snow on the ground until just a few weeks ago!  Spring/summer it is, however, and the land is green, and alive.  My boyfriend and I finally made it out into the woods and fields, and walked around to see […]