Monthly Archives: May 2014

Tej (home-made mead)

I have to say that my honey wine attempt worked out rather well. It was a little on the sweet side, but had a very nice flavour.  It was also dead easy, so I’ll definitely be repeating the exercise.

Making Tempeh at Home: My First Attempt

After finding a source for Tempeh starter recently, I had the opportunity to try making Tempeh.  I used the recipe from Sandor Ellix Katz’s book, ‘Wild Fermentation‘, and have also culled some info from his new book, ‘The Art of Fermentation’ to round things out: 2 1/2 cups soybeans 2 TBSPs vinegar 1 tsp Tempeh Spore […]

Vegan Gluten-free Olive Oil and Orange Cake with Dried Kiwis and Coconut Frosting

Where to Find Fermentation Cultures in Montreal?

Good news, readers!  After many hours of fruitless google searching, I have finally stumbled upon a store which sells Tempeh spores and Kefir grains in Montreal:  MycoBoutique.  Both water and milk Kefir grains are available.  I decided to go with the water grains, since I’m interested in doing both dairy and non-dairy ferments, and from […]