I have to say that my honey wine attempt worked out rather well. It was a little on the sweet side, but had a very nice flavour. It was also dead easy, so I’ll definitely be repeating the exercise.
Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives, parmigiano, zattar, lemon and Israeli olive oil.
Fresh, sweet, and salty.