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Tej (home-made mead)

I have to say that my honey wine attempt worked out rather well. It was a little on the sweet side, but had a very nice flavour.  It was also dead easy, so I’ll definitely be repeating the exercise.

Vegan Gluten-free Olive Oil and Orange Cake with Dried Kiwis and Coconut Frosting

Dinner

Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives,  parmigiano,  zattar, lemon and Israeli olive oil.

More grocery shopping in Paris!

Tomato salad with goat cheese

Oysters from Normandy

Fresh,  sweet, and salty.

Grocery shopping in Paris!