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Adventures in sustainable cooking and gardening (in Montreal, Canada)

Tag Archives: mead

Tej (home-made mead)

May 25, 2014 · by sarahbensabat · in Cocktail Hour, Fermentation · Leave a comment

I have to say that my honey wine attempt worked out rather well. It was a little on the sweet side, but had a very nice flavour.  It was also dead easy, so I’ll definitely be repeating the exercise.

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