Tag Archives: home-made
I have to say that my honey wine attempt worked out rather well. It was a little on the sweet side, but had a very nice flavour. It was also dead easy, so I’ll definitely be repeating the exercise.
After finding a source for Tempeh starter recently, I had the opportunity to try making Tempeh. I used the recipe from Sandor Ellix Katz’s book, ‘Wild Fermentation‘, and have also culled some info from his new book, ‘The Art of Fermentation’ to round things out: 2 1/2 cups soybeans 2 TBSPs vinegar 1 tsp Tempeh Spore […]