Tag Archives: paris
Lunch in Paris!
Salad with lettuce, tomatoes, pink radishes, and blue cheese (bleu d’auvergne). The radishes are so juicy and flavourful you’ll want to eat them as they are.
Dinner
Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives, parmigiano, zattar, lemon and Israeli olive oil.
Paris cheeses (part 1)
Pungent, sharp, and creates a strange sensation at the back of the throat. Crottin Super Meme: a fresh tasting, unctuous raw milk goat cheese Dome de Vezelay: creamy, a little bit goaty…leaves a tingle on the tongue…would be really nice in a dessert (like cheese cake). Bleu d’Auvergne: semi-firm, not too pungent blue with some […]
the caringkitchen 