Paris cheeses (part 1)

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Pungent, sharp, and creates a strange sensation at the back of the throat.

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Crottin Super Meme: a fresh tasting, unctuous raw milk goat cheese

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Dome de Vezelay: creamy, a little bit goaty…leaves a tingle on the tongue…would be really nice in a dessert (like cheese cake).

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Bleu d’Auvergne: semi-firm,  not too pungent blue with some creaminess. Good!

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Compte 12 mois: If you’ve never tried Compte I’d say it’s like a sophisticated swiss cheese.  I’d recommend going for the 18 month old, though,  as the favour is a bit more pronounced.

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