Welcome, caringkitchen readers! I’ve decided to start this blog in order to share my interest in cooking, and in growing edible food. I’m a lifelong vegetarian who eats fish, and thus my posts will reflect this (i.e.-not much space will be devoted to issues like where to find organic meat, etc.). I plan to use this space to document things I am cooking, things I am growing, as well as related things that others are doing. Well, that’s it for the moment…stay tuned for my first real blog post!
Tags
Beer
beet juice
beet juice martini
beignets
black tea
bloody mary
blue crab
bowmore scotch
cabbage
charbroiled oysters
cheese
chocolate
cocktail
cocktail hour
cooking
crab cakes
crawfish
dandelions
dessert
Egg-Free
emson smoker
fermentation
food
food gifts
foraging
France
gin
Gluten-free
green tea
gumbo
home-made
homemade truffles
jack honey
kombucha
kombucha scoby
making kombucha
making sauerkraut
martini
mcot
milky oolong
montreal
my cup of tea
New Orleans
oolong
ordering tea online
oysters
paris
po boy
potatoes
Quebec
quebec gin
review
rooibos
sainte adolphe d'howard
salad
sauerkraut
shrimp
smoking
softshell crab
soft tacos
sundried tomatoes
tea
tea review
tea sparrow
tea time
tempeh
Tomatoes
Ungava
Ungava gin
vegan
white tea
wild strawberries
wild violets
winter cress
yarrow
Thank you for your review. Would you have been equally satisfied with the smoker if it cost $179.99?
Yes, I think so. I haven’t seen anything else quite like it, and when you consider the fact that a pressure cooker alone costs around $100, a combo pressure cooker/smoker seems worth $200. Of course, I have yet to try the cold smoking option, so I may change my mind based on those results.