Author Archives: sarahbensabat

Lunch in Paris!

Salad with lettuce, tomatoes, pink radishes, and blue cheese (bleu d’auvergne).  The radishes are so juicy and flavourful you’ll want to eat them as they are.

Dinner

Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives,  parmigiano,  zattar, lemon and Israeli olive oil.

Breakfast

Croissant with a fried egg, goat cheese,  and cherry tomatoes.

Paris cheeses (part 1)

Pungent, sharp, and creates a strange sensation at the back of the throat. Crottin Super Meme: a fresh tasting, unctuous raw milk goat cheese Dome de Vezelay: creamy, a little bit goaty…leaves a tingle on the tongue…would be really nice in a dessert (like cheese cake). Bleu d’Auvergne: semi-firm,  not too pungent blue with some […]

More grocery shopping in Paris!

Gariguette strawberries

Delicious? Yes.  Better than strawberries from Quebec? No.  Worth 7 euros? Not really…

Tomato salad with goat cheese