Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives,  parmigiano,  zattar, lemon and Israeli olive oil.

Croissant with a fried egg, goat cheese,  and cherry tomatoes.

Pungent, sharp, and creates a strange sensation at the back of the throat. Crottin Super Meme: a fresh tasting, unctuous raw milk goat cheese Dome de Vezelay: creamy, a little bit goaty…leaves a tingle on the tongue…would be really nice in a dessert (like cheese cake). Bleu d’Auvergne: semi-firm,  not too pungent blue with some […]

Delicious? Yes.  Better than strawberries from Quebec? No.  Worth 7 euros? Not really…

Fresh,  sweet, and salty.