Organic squid ink pasta from Italy with organic green lentils (France), cherry and heirloom tomatoes, sundried black olives, parmigiano, zattar, lemon and Israeli olive oil.
Croissant with a fried egg, goat cheese, and cherry tomatoes.
Pungent, sharp, and creates a strange sensation at the back of the throat. Crottin Super Meme: a fresh tasting, unctuous raw milk goat cheese Dome de Vezelay: creamy, a little bit goaty…leaves a tingle on the tongue…would be really nice in a dessert (like cheese cake). Bleu d’Auvergne: semi-firm, not too pungent blue with some […]
Delicious? Yes. Better than strawberries from Quebec? No. Worth 7 euros? Not really…
Fresh, sweet, and salty.